All wineries

Pioneering organic Pinot Noir specialist practicing biodynamic farming and wild yeast fermentation.

Historic winery established in 1974, now operating as an integrated wine and cultural complex with restaurant facilities.

The first winery established under Yoichi's special wine zone designation, producing natural wines using innovative seafood-based compost.

Husband and wife winery dedicated to expressing individual vineyard character and vintage variation in every wine.

Former professional athlete turned winemaker, championing 'honest winemaking' focused on pure enjoyment.

Artisanal micro-winery devoted exclusively to Zweigelt rosé wines crafted with wild yeast fermentation.

French DNO-certified winemaker and former Michelin-recognized sommelier exploring Kerner's exceptional potential.

Former snowboard instructor crafting delicate Pinot Gris wines tailored to Japanese palates.

Unique educational winery connected to a kindergarten, creating wines intended for the children's enjoyment when they come of age.

Commercial-scale winery specializing in sparkling wines, guided by a visionary 100-year sustainability commitment.

Former Tokyo trading executive turned winemaker, specializing in field blends at a converted stone warehouse winery.

Contemporary winery designing Napa Valley-inspired landscapes, enhanced by German wine school expertise.

Hokkaido University graduates producing pesticide-free wines with complete vineyard plot transparency.

Former kindergarten teacher crafting approachable table wines designed to appeal to younger generations.

Premium winery employing ceramic fermentation vessels and cultivating 10 distinct Pinot Noir clones through French partnerships.

Artisanal winery housed in a converted apple cellar, celebrating the distinct identity of each grape producer.

Fifth-generation farming family crafting umami-rich rosé wines specifically designed to complement Japanese cuisine.

Former banker pursuing quality-focused winemaking on reclaimed abandoned farmland.

Japan's first certified organic winery innovatively combining IT technology with traditional hand cultivation.

Former professional soccer player crafting natural wines while pursuing his dream of supporting retired athletes.

Former medical technician turned winemaker, developing a wine lover's destination complete with guest accommodation.

Mother and son team from Fukuoka specializing in Alsace grape varieties naturally protected by Hokkaido's snow cover.